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Trio of Root Veg Puree

Root veggies puree to a smooth consistency, making them an ideal first food. Mix this Trio of Root Veg Puree up by switching the sweet potato for pumpkin or swede.

For another tasty combo try this Butternut Squash & Pear Puree

Dairy-free

Vegetarian

: Prep Time: 5 minutes
: Cook Time: 20 minutes
: Serves: 6
: Great for: First Foods
: Suitable for Freezing

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British Lion Eggs LB

Ingredients

200 g sweet potato, peeled & chopped
200 g carrots, peeled & chopped
100 g parsnips, peeled & chopped

Method

Steam the carrots & parsnip for 5 minutes
Add the sweet potato, continue to steam for 10-12 minutes or until the vegetables are tender
Drain the vegetables and blend to a puree or your desired consistency using a little of the cooking liquid or you could add a little of your baby’s usual milk.

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Piccolo – Back to School -LB

Warburtons – leaderboard

Jumeirah – leader board

CBTMP – leaderboard

Finger Food Guide – leaderboard

British Lion Eggs – leaderboard

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