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Ingredients
Overall:
3 slices wholemeal bread
3 slices white bread
a little margarine or butter
3 slices white bread
a little margarine or butter
To make a Club Sandwich:
1/4 chicken breast, sliced
1 hard-boiled egg, sliced
2 slices gruyere cheese
iceberg lettuce, shredded
1 tbsp mayonnaise
1/2 tomato, sliced
1 hard-boiled egg, sliced
2 slices gruyere cheese
iceberg lettuce, shredded
1 tbsp mayonnaise
1/2 tomato, sliced
To make Tuna Mayonnaise with Sweetcorn:
1 tbsp mayonnaise
60 g tinned tuna
1 tbsp tinned sweetcorn
6 slices cucumber
60 g tinned tuna
1 tbsp tinned sweetcorn
6 slices cucumber
To make Tomato, Cream Cheese and Chive:
1 tbsp cream cheese
1/2 tomato, sliced
1 tsp chopped chives
1/2 tomato, sliced
1 tsp chopped chives
Method
- Spread all the slices of bread with margarine or butter and arrange on a board.
- Mix the tuna mayonnaise and sweetcorn together . Spread over one wholemeal slice. Top with the cucumber, then sandwich together with a slice of white bread. Remove the crusts and slice into 6 fingers.
- Spread one slice of wholemeal bread with mayonnaise. Top with the chicken, lettuce, cheese, tomato and egg. Sandwich together with a slice of white bread. Remove the crusts and slice into 6 fingers.
- Spread one slice of wholemeal bread with mayonnaise. Top with the chicken, lettuce, cheese, tomato and egg. Sandwich together with a slice of white bread. Remove the crusts and slice into 6 fingers.
- Spread one slice of wholemeal bread with cream cheese and sprinkle with the chopped chives. Top with the slices of tomato. Sandwich together with a slice of white bread. Remove the crusts and slice into 6 fingers.
- Arrange a selection of sandwiches in a Lunchbox.
