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Tomato & Veggie Spaghetti

Name: Tomato & Veggie Spaghetti
Prep time: 5 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil 2 small carrots, peeled and diced 1 red onion, diced 1/4 red pepper, deseeded and diced 1 courgette diced 1/4 chilli, finely diced 2 cloves garlic, crushed 1 X 400g tinned chopped tomatoes 200 ml vegetable stock A dash of sugar

This Tomato & Veggie Spaghetti is a delicious way to get your little ones to eat their veggies.

If your family love this pasta dish, next try this delicious Penne Pasta with Aubergine & Mozzarella

Dairy-free

Egg-free

Nut-free

Vegetarian

: Prep Time: 5 minutes
: Cook Time: 20 minutes
: Makes: 3-4 portions
: Great for: Toddler Recipes , 18 Months-2 Years
: Suitable for Freezing

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Ingredients

2 tbsp olive oil
2 small carrots, peeled and diced
1 red onion, diced
1/4 red pepper, deseeded and diced
1 courgette diced
1/4 chilli, finely diced
2 cloves garlic, crushed
1 X 400g tinned chopped tomatoes
200 ml vegetable stock
A dash of sugar

Method

Heat the oil in a frying pan. Add the vegetables and garlic and fry for 5 minutes.
Add the tomatoes, stock and dash of sugar.. Simmer for 5 to 8 minutes until the vegetables are soft and the sauce has reduced.
Meanwhile, cook the pasta in boiling salted water. Drain and add to the sauce with the cheese. Toss well.