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  • 2 tbsp olive oil
  • 2 small carrots, peeled and diced
  • 1 red onion, diced
  • 1/4 red pepper, deseeded and diced
  • 1 courgette diced
  • 1/4 chilli, finely diced
  • 2 cloves garlic, crushed
  • 1 X 400g tinned chopped tomatoes
  • 200 ml vegetable stock
  • A dash of sugar


Heat the oil in a frying pan. Add the vegetables and garlic and fry for 5 minutes.

Add the tomatoes, stock and dash of sugar.. Simmer for 5 to 8 minutes until the vegetables are soft and the sauce has reduced.

Meanwhile, cook the pasta in boiling salted water. Drain and add to the sauce with the cheese. Toss well.


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