2 tbsp olive oil<br />
2 small carrots, peeled and diced<br />
1 red onion, diced<br />
1/4 red pepper, deseeded and diced<br />
1 courgette diced<br />
1/4 chilli, finely diced<br />
2 cloves garlic, crushed <br />
1 X 400g tinned chopped tomatoes<br />
200 ml vegetable stock<br />
A dash of sugar<p>Heat the oil in a frying pan. Add the vegetables and garlic and fry for 5 minutes.</p>
<p>Add the tomatoes, stock and dash of sugar.. Simmer for 5 to 8 minutes until the vegetables are soft and the sauce has reduced.</p>
<p>Meanwhile, cook the pasta in boiling salted water. Drain and add to the sauce with the cheese. Toss well.</p>
Tomato & Veggie Spaghetti
This is a delicious way to get your little ones to eat their veggies
