Name: Piccolo Cherry Tomato Puff Pastry Tart
Prep time: 15 min
Cook time: 25 min
Cuisine: British
Ingredients: 1x 320g ready rolled pastry 150g cream cheese 1 bunch spring onions, sliced 2 tbs basil, chopped 45g Parmesan cheese, grated 220g Piccolo cherry tomatoes 1 egg, beaten

Piccolo Cherry Tomato Puff Pastry Tart

This Piccolo Cherry Tomato Puff Pastry Tart is great for using up veg that you might have around. A delicious amuse bouche before your Christmas extravaganza.

Prep Time: 15 minutes

Cook Time: 25 minutes

Makes: 1 large tart

Great for: Family Recipes

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Ingredients

1x 320g ready rolled pastry
150g cream cheese
1 bunch spring onions, sliced
2 tbs basil, chopped
45g Parmesan cheese, grated
220g Piccolo cherry tomatoes
1 egg, beaten

Method

Preheat the oven to 200 Fan. Put the baking sheet into the oven.
Unroll the pastry onto the baking paper. Using a knife score a ½ can border around the edge. Prick the middle of the baking paper with a fork.
Spread the cream cheese over the surface. Sprinkle with the spring onions and basil.
Slice and quarter some of the tomatoes.
Scatter over the Parmesan + Gruyere cheese. Put the tomatoes on top, including some whole tomatoes. Season well.
Brush the edge of the pastry with the beaten egg.
Slide the tart on the baking paper onto the hot baking sheet from the oven.
Bake the tart for 25 minutes until golden and crisp.