Gnocchi with Tomato Carrot and Chicken

Gnocchi with Tomato, Carrot and Chicken


Gnocchi with Tomato Carrot and Chicken

Calling all veggies for this absolutely delicious Tomato Gnocchi with Carrots & Chicken! These soft little pillows taste heavenly mixed with a rich tomato sauces.

Recipe Saved


1 tsp Olive oil
1 large Onion
2 Garlic cloves
2 Carrots
1 Chicken stock cube
1 Chopped tomato
1 can Tomato puree
300g Chicken
2 tsp Oregano
60g Mature cheddar
400g Gnocchi


  1. Blend the carrot in a food processor until smooth.
  2. In a saucepan add one tablespoon of olive oil and onion and cook until soft then add the garlic and tomato puree and cook for approx. 30 seconds.
  3. Next add the blended carrot, chicken stock, chopped tomatoes, mature cheddar and oregano to the saucepan and simmer for approx. 15 mins.
  4. Heat one tablespoon of olive oil in a frying pan. Add the chicken and fry until cooked.
  5. Cook the gnocchi in boiling water for 2 to 3 mins. Drain and add to the sauce with the chicken. Season to taste

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.