Calling all veggies for this absolutely delicious Tomato Gnocchi with Carrots & Chicken! These soft little pillows taste heavenly mixed with a rich tomato sauces.
Ingredients
1 tsp Olive oil
1 large Onion
2 Garlic cloves
2 Carrots
1 Chicken stock cube
1 Chopped tomato
1 can Tomato puree
300g Chicken
2 tsp Oregano
60g Mature cheddar
400g Gnocchi
1 large Onion
2 Garlic cloves
2 Carrots
1 Chicken stock cube
1 Chopped tomato
1 can Tomato puree
300g Chicken
2 tsp Oregano
60g Mature cheddar
400g Gnocchi
Method
- Blend the carrot in a food processor until smooth.
- In a saucepan add one tablespoon of olive oil and onion and cook until soft then add the garlic and tomato puree and cook for approx. 30 seconds.
- Next add the blended carrot, chicken stock, chopped tomatoes, mature cheddar and oregano to the saucepan and simmer for approx. 15 mins.
- Heat one tablespoon of olive oil in a frying pan. Add the chicken and fry until cooked.
- Cook the gnocchi in boiling water for 2 to 3 mins. Drain and add to the sauce with the chicken. Season to taste
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