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Tomato, Chicken, Spinach & Cheese Pasta Bake

This is such a quick & wholesome week-night dinner recipe. Trust me, there will be nothing left on their plates! And the best part is, the veggies are already sneaked in the sauce!

Makes 2 to 3 portions.

Great for:  Family Recipes Kids 4+ Years Family
200g rigatoni pasta
1 tbsp sunflower oil
2 cloves garlic, crushed
400g Piccolo tomatoes halved
100g baby spinach
1 cooked chicken breast, diced
100g crème fraiche
70g parmesan. Grated
125g mozzarella cheese, cubed
50g Panko breadcrumbs
  1. Cook the pasta in boiling water according to the packet instructions. Drain.
  2. Heat the oil in a frying pan. Add the garlic and fry for 30 seconds. Add the tomatoes and fry for 2 minutes. Add the spinach and stir until wilted. Add the crème fraiche, chicken, pasta, and parmesan.
  3. Toss together. Spon into an ovenproof dish.
  4. Sprinkle over the mozzarella and panko breadcrumbs. Place under a hot grill for 5 minutes until golden.

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