Home » Recipes » Baby » 9-12 Months » Tomato, Carrot & Cheese

1/2 finely chopped onion 1 medium carrot (approx 100g), peeled & chopped 2 tbsp chopped celery 1 tbsp vegetable oil 4 tbsp split red lentils 250 g sweet potato, peeled & chopped 200 ml Annabel Karmel’s Tomato, carrot & cheese sauce 200 ml unsalted vegetable stock or water <ol> <li>Heat the vegetable oil and sauté the onion, carrot and celery for about 5 minutes or until softened.</li> <li>Rinse the lentils and sauté for one minute.</li> <li>Add the sweet potato and pour over the tomato, carrot and cheese sauce and the stock or water.</li> <li>Bring to the boil; turn down the heat and simmer, covered with a lid for 20 minutes.</li> <li>Puree together with the grated Cheddar using an electric hand blender to your desired consistency.</li> </ol>