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Tomato & Butternut Squash Pasta

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Tomato & Butternut Squash Pasta

Fill up tiny tums with this delicious and creamy Tomato & Butternut Squash Pasta recipe. For another great recipe to try with your little one, next give this Pasta with Tomato, Sweet Potato & Cheese sauce a go, which can be mixed with pasta, fish or chicken!

This is an exclusive recipe from Annabel’s 30th Anniversary Edition of her Global Bestselling Cookbook: The Complete Baby & Toddler Meal Planner. BUY NOW.

Ingredients

100 g butternut squash, peeled & cut into cubes
25 g orzo or small pasta shells
10 g butter
3 medium tomatoes, skinned, deseeded & cut into pieces
4 fresh basil leaves, torn into pieces
1 tbsp crème fraiche or cream

Method

  1. Steam the squash until tender.
  2. Meanwhile, cook the pasta according to the packet instructions.
  3. Melt the butter and sauté the tomatoes for 3 minutes, then add the basil.
  4. Whiz the squash and stir in the crème fraiche or cream.

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