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Tomato & Butternut Squash Pasta

Fill up tiny tums with this delicious pasta recipe enriched with butternut squash & cream.

Vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Makes: 3 portions
Great for:  9-12 Months
Suitable for Freezing
Ingredients
100 g butternut squash, peeled & cut into cubes
25 g orzo or small pasta shells
10 g butter
3 medium tomatoes, skinned, deseeded & cut into pieces
4 fresh basil leaves, torn into pieces
1 tbsp crème fraiche or cream
Method
  1. Steam the squash until tender.
  2. Meanwhile, cook the pasta according to the packet instructions.
  3. Melt the butter and sauté the tomatoes for 3 minutes, then add the basil.
  4. Whiz the squash and stir in the crème fraiche or cream.

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