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Tomato & Butternut Squash Pasta

Fill up tiny tums with this delicious and creamy Tomato & Butternut Squash Pasta recipe.

This is an exclusive recipe from Annabel’s 30th Anniversary Edition of her Global Bestselling Cookbook: The Complete Baby & Toddler Meal Planner.

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Ingredients

100g butternut squash, peeled & cut into cubes
25g orzo or small pasta shells
10g butter
3 medium tomatoes, skinned, deseeded & cut into pieces
4 fresh basil leaves, torn into pieces
1 tbsp crème fraiche or cream

Method

  1. Steam the squash until tender.
  2. Meanwhile, cook the pasta according to the packet instructions.
  3. Melt the butter and sauté the tomatoes for 3 minutes, then add the basil.
  4. Whiz the squash and stir in the crème fraiche or cream.

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