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Piccolo Tomato & Basil Risotto

Don’t delay introducing texture. And why would you when you can give your baby super-yummy recipes like this? Piccolo cherry tomatoes gives this recipe a delicious natural sweetness, and when combined with risotto rice, it’s the perfect way to try new textures.

Prep Time: 5 minutes
Cook Time: 25 minutes
Makes: 4 portions
Great for:  Baby Recipes 6-9 Months 9-12 Months Toddler Recipes 12-18 Months 18 Months-2 Years Family Recipes Kids - 2-4 Years
Suitable for Freezing
A tbsp olive oil
1 onion, chopped
1 small garlic clove, crushed
1 tsp tomato puree
75g Risotto rice
300mls vegetable stock
150g Piccolo cherry tomatoes, roughly chopped
1 tbs basil, chopped
1 tbsp grated Parmesan cheese (10g)

1. Heat the oil in a saucepan. Add the onion & fry for 2-3 minutes.
2. Add the garlic & fry for 30 seconds.
3. Add the rice & puree & stir.
4. Add the stock, stir & cover.
5. Bring up to the boil, then reduce the hear & simmer for 18-20 minutes.
6. Add the chopped tomatoes, basil & cheese. Simmer for 2 minute

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