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Piccolo Tomato & Basil Risotto

Name: Piccolo Tomato & Basil Risotto
Ingredients: A tbsp olive oil 1 onion, chopped 1 small garlic clove, crushed 1 tsp tomato puree 75g Risotto rice 300mls vegetable stock 150g Piccolo cherry tomatoes, roughly chopped 1 tbs basil, chopped 1 tbsp grated Parmesan cheese (10g)

Don’t delay introducing texture. And why would you when you can give your baby super-yummy recipes like this? Piccolo cherry tomatoes gives this recipe a delicious natural sweetness, and when combined with risotto rice, it’s the perfect way to try new textures.

Vegetarian

: Prep Time: 5 minutes
: Cook Time: 25 minutes
: Makes: 4 portions
: Great for: Baby Recipes , 6-9 Months , 9-12 Months , Toddler Recipes , 12-18 Months , 18 Months-2 Years , Family Recipes , Kids - 2-4 Years
: Suitable for Freezing

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Ingredients

A tbsp olive oil
1 onion, chopped
1 small garlic clove, crushed
1 tsp tomato puree
75g Risotto rice
300mls vegetable stock
150g Piccolo cherry tomatoes, roughly chopped
1 tbs basil, chopped
1 tbsp grated Parmesan cheese (10g)

Method

1. Heat the oil in a saucepan. Add the onion & fry for 2-3 minutes.
2. Add the garlic & fry for 30 seconds.
3. Add the rice & puree & stir.
4. Add the stock, stir & cover.
5. Bring up to the boil, then reduce the hear & simmer for 18-20 minutes.
6. Add the chopped tomatoes, basil & cheese. Simmer for 2 minute