Looking for a simple and delicious snack that’s bursting with flavour? Look no further than this Piccolo tomato and avocado bruschetta recipe. The classic combination of sweet ripe tomatoes and creamy avocado is elevated to the next level with a few simple ingredients. Plus, you can have these brilliant bruschetta on the table in minutes (which is my kind of snack!)
Ingredients
6 slices ciabatta bread
Olive oil
1 large avocado
150g Piccolo cherry tomatoes, chopped
2 spring onions, sliced
2 tbsp basil, chopped.
Olive oil
1 large avocado
150g Piccolo cherry tomatoes, chopped
2 spring onions, sliced
2 tbsp basil, chopped.
Method
- Preheat the grill to high.
- Brush the slices of bread with olive oil. Place on a baking sheet. Grill for 2 minutes until golden, turn over and grill on the other side.
- Mash the avocado and spread over the slices of bread.
- Mix the tomatoes and spring onions together. Spoon on top of the avocado. Sprinkle with basil and drizzle with olive oil.
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