Looking for a unique and delicious way to enjoy ice cream? Try mixing your favourite ice cream flavour with Annabel’s crunchy cinnamon toasted breadcrumbs, made with Baker Street’s Brown Sliced Loaf! This recipe takes any classic ice cream flavour to the next level by incorporating the rich, nutty taste of brown bread and the satisfying crunch of toasted breadcrumbs.
Ingredients
100g Baker Street Sliced Brown Bread (3-4 days old is best!)
25g butter
50g brown sugar
1 tsp ground cinnamon
900g vanilla ice cream
25g butter
50g brown sugar
1 tsp ground cinnamon
900g vanilla ice cream
Method
- Put the bread into a food processor. Whiz until you have fine crumbs.
- Melt the butter in a frying pan. Add the breadcrumbs and sugar. Toss over a medium heat for about 10 to 12 minutes until the crumbs are golden, crisp, and caramelised. Add the cinnamon and mix well. Leave to become cold.
- Remove the ice cream from the freezer for 10 minutes. Spoon into a bowl. Add the crumbs and gently mix through the ice cream. Put back into the freezer for 30 to 40 minutes to refreeze. Serve in balls.
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