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Three Cheese Sauce

Cheese is one of the richest sources of calcium which helps children’s bones grow up strong.

Prep Time: 2 minutes
Cook Time: 10 minutes
Serves: 2
Great for:  9-12 Months
Suitable for Freezing
15 g butter
15 g flour
150 ml milk
30 g gruyere cheese, grated
20 g parmesan cheese, grated
3 tbsp mascarpone
50 g Annabel Karmel's Mini Pasta Shells
  1. Cook the pasta according to the instructions on the packet.
  2. Melt the butter, stir in the flour and cook for 1 minute.
  3. Gradually add the milk, stirring over a low heat for 5 to 6 minutes.
  4. Take off the heat, stir in the gruyere and parmesan until melted, then stir in the mascarpone.
  5. Drain the pasta and toss with the sauce.

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