These Gnocchis are once, twice, three times cheesier and more delicious than the average gnocchi. For all cheese lovers and pasta seekers, you will not want to miss it!
Ingredients
600g gnocchi
40g butter
2 tablespoons plain flour
250mls chicken stock
180mls double cream
1 clove garlic, crushed
50g mature cheddar
50g parmesan, grated
50g mozzarella , grated
40g butter
2 tablespoons plain flour
250mls chicken stock
180mls double cream
1 clove garlic, crushed
50g mature cheddar
50g parmesan, grated
50g mozzarella , grated
Method
- Cook the gnocchi in boiling water, drain
- Melt the butter in a saucepan
- Add the flour and stir over the heat.
- Whisk in the stock, cream and garlic. Simmer for 2 minutes.
- Add the gnocchi, parmesan and cheddar and stir together. Spoon into a dish. Sprinkle with the mozzarella cheese.
- Put the dish under the grill for 5 minutes until bubbling.
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