Sunflower oil
1 butternut squash, peeled and diced
1 large cauliflower, broken into florets
400g banana shallots, sliced
large piece ginger, peeled and grated
4 cloves garlic, crushed
1/2 red chilli, finely chopped
4 tbsp red thai curry paste
2 red peppers, diced
4 x 400g can coconut milk
2 lemongrass stalks, bashed
2 lime leaves
2 tbsp fish sauce
Pinch sugar
Juice 1 lime
200g baby corn, sliced in half
200g mange tout, slice in half