AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today!
Childrensalon leaderboard
Join the AK Club

Join the Club

Thai-Style Chicken Stir Fry

Using core Thai ingredients like green curry paste, this stir fry has oodles of authentic flavour. Plus, it’s super quick to make.

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4
Great for:  12-18 Months 18 Months-2 Years Kids - 2-4 Years Kids 4+ Years
Ingredients
1 garlic clove, crushed
1 1/2 tsp finely grated ginger
1-1 1/2 tbsp green Thai curry paste
2 tbsp soy
2 tbsp brown sugar
2 tsp cornflour
2 tbsp sunflower oil
1 onion, sliced
250 g button mushrooms, halved
75 g water chestnuts, thinly sliced
120 g baby pak choi, broken into small leaves
2 chicken breasts, sliced into strips
50 g beansprouts
25 g peanuts, roughly chopped
Method
  1. Mix all of the sauce ingredients together in a bowl.
  2. Put the chicken strips into a bowl. Add 1 tbsp of the sauce and season.
  3. Heat 1 tbsp of oil in a wok. Add the chicken and quickly stir fry until just cooked. Set aside.
  4. Heat the remaining oil in the wok. Add the onion, mushrooms and water chestnuts. Fry for 3 – 4 minutes.
  5. Add the sauce, pak choi and chicken and toss over the heat for 2 minutes.
  6. Spoon into a bowl and garnish with beansprouts and peanuts.

You may also like...

Our products...