Ingredients

• 1 garlic clove, crushed
• 1 1/2 tsp finely grated ginger
• 1-1 1/2 tbsp green Thai curry paste
• 2 tbsp soy
• 2 tbsp brown sugar
• 2 tsp cornflour
• 2 tbsp sunflower oil
• 1 onion, sliced
• 250 g button mushrooms, halved
• 75 g water chestnuts, thinly sliced
• 120 g baby pak choi, broken into small leaves
• 2 chicken breasts, sliced into strips
• 50 g beansprouts
• 25 g peanuts, roughly chopped