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Thai Prawn Kebabs

Thai Prawn Kebabs recipe by Annabel Karmel

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Thai Prawn Kebabs

These Thai prawn kebabs cook really quickly & work well as an appetiser before the main event is ready.

These kebabs would work perfectly before serving up Annabel’s Perfect Pad Thai

Ingredients

Method

  1. Mix together the lime, soy, honey and Thai paste. Toss the prawns into the mixture and leave to marinate for 1 hour.
  2. Thread three prawns onto each skewer.
  3. Cook on the grill for 2 to 3 minutes each side, or until the prawns turn pink, or fry in a frying pan for the same amount of time.

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