These Thai prawn kebabs cook really quickly & work well as an appetiser before the main event is ready.
These kebabs would work perfectly before serving up Annabel’s Perfect Pad Thai
Ingredients
Method
- Mix together the lime, soy, honey and Thai paste. Toss the prawns into the mixture and leave to marinate for 1 hour.
- Thread three prawns onto each skewer.
- Cook on the grill for 2 to 3 minutes each side, or until the prawns turn pink, or fry in a frying pan for the same amount of time.
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