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Thai Prawn Kebabs

These Thai prawn kebabs cook really quickly & work well as an appetiser before the main event is ready.

Prep Time: 10 minutes plus 60 minutes marinating time
Cook Time: 6 minutes
Makes: 8 kebabs
Great for:  Kids - 2-4 Years Kids 4+ Years
24 raw tiger prawns
zest & juice of half a lime
1 tbsp soy sauce
1 tsp honey
1/2 tsp red Thai curry paste
8 small bamboo skewers soaked in water for 30 minutes
  1. Mix together the lime, soy, honey and Thai paste. Toss the prawns into the mixture and leave to marinate for 1 hour.
  2. Thread three prawns onto each skewer.
  3. Cook on the grill for 2 to 3 minutes each side, or until the prawns turn pink, or fry in a frying pan for the same amount of time.

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