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Annabel Karmel
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Teriyaki Salmon with Soba Noodles & Spring Onions

Soba noodles are thin Japanese noodles made of buckwheat flour. Did you know that in Japan is traditionally considered polite to slurp noodles noisily! This dish would be fun to serve with child friendly chopsticks.

Dairy Free
Nut Free
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Prep Time: 10 minutes (plus 20 minutes marinating time)
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Cook Time: 8 minutes
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Makes: 2 portions
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Great for:  Family Recipes Kids 4+ Years Grown Up Entertaining
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Ingredients
250g salmon fillet
2 tbsp teriyaki sauce
1 tsp mirin
1 tsp sake or rice wine
160g soba noddles
60g spring onions, sliced
Salt and freshly ground black pepper
Method
  1. Cut the salmon into large cubes. Mix together the teriyaki sauce, mirin and sake and pour over the salmon. Leave to marinate for 20 minutes.
  2. Meanwhile, soak 4 bamboo skewers in water so that they don’t burn when cooked, and cook the soba noodles in a pan of boiling salted water according to the packet instructions.
  3. Preheat the oven 220C/425F/Gas 7. Bake the salmon in the oven for 8 minutes.
  4. Fold the spring onions through the noodles and season to taste. Place the salmon on top of the noodles and serve.

VARIATION: Saute the spring onion with a handful of beansprouts, stir in 1 tablespoon of teriyaki sauce and toss with the cooked noodles.

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