AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Luxury Family Hotels – leaderboard
Icandy – sep 2020 – leaderboard
Join the AK Club

Join the annabel-karmel-ak Created with Sketch. Club

Teriyaki Chicken Balls

These are so incredibly tasty and so easy to make. Serve with a side of veggies or on top of egg-fried rice or plain rice.

recipe-icon-prep Created with Sketch.
Prep Time: 5 minutes
recipe-icon-cook Created with Sketch.
Cook Time: 15 minutes baking time
recipe-icon-makes Created with Sketch.
Makes: 35 balls
recipe-icon-great Created with Sketch.
Great for:  Healthy Toddler Recipes & Meal Ideas 12-18 Months 18 Months-2 Years Quick Family Recipes and Meal Ideas Kids - 2-4 Years Kids 4+ Years
recipe-icon-freezing Created with Sketch.
Suitable for Freezing
Login or Join the AK Club to view this recipe.

Chicken Balls

1 onion, chopped
1/2 large apple, peeled and grated
1 large carrot, peeled and grated
1 tsp fresh ginger , grates
500g chicken thigh meat, diced
40g Panko breadcrumbs

Teriyaki Glaze

6 tbsp mirin
2 tbsp soy sauce
1 tbsp caster sugar
1 tsp rice wine vinegar
Squeeze lemon juice
  1. Preheat the oven to 200C Fan
  2. Put the onion, apple, carrot and ginger into a processor. Whiz until roughly chopped. Add the chicken and breadcrumbs and whiz again until finely chopped.
  3. Shape into 35 balls . Place on a baking sheet and bake in the oven for 15 minutes until cooked through.
  4. Measure all of the glaze ingredients into a frying pan. Simmer for 2 minutes until reduced slightly.
  5. Add the balls to the pan and heat thoroughly for about 2 minutes until the glaze has coated the balls.
  6. Alternatively preheat an oven to 180C  / 160C Fan and cook the chicken balls for  about 15 minutes turning halfway through until cooked through


You may also like...

Our products...