AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Stokke LB
ITSY leaderboard
British Lion Eggs LB
Join the AK Club

Join the Club

Teriyaki Beef Skewers

Coat your beef skewers in a tangy teriyaki sauce before grilling them on the BBQ or frying them on the hob.

Prep Time: 5 minutes plus one hour marinating
Cook Time: 6 minutes
Serves: 4
Great for:  Kids - 2-4 Years Kids 4+ Years
Login or Join the AK Club to view this recipe.
About 200 g Sirloin steak, fat removed & cut into 1 cm (1/2 in) cubes (or use fillet steak – tail fillet is less expensive)
1 tbsp dark soy sauce
1 tbsp clear honey
1 tsp mirin
1/4 tsp grated fresh ginger
1 tsp sesame oil
1 tsp sunflower oil
  1. You will need 4 bamboo skewers for serving
  2. To make the Teriyaki sauce, put the soy, honey and mirin in a medium-size pan. Bring to the boil and cook for 30 seconds (or for 1 minute in a small pan). Allow to cool, then stir in the ginger and oils. Toss the cubed beef in a bowl with the marinade (it is quite sticky) and marinate for 1 hour or overnight. Meanwhile, soak four bamboo skewers in water.
  3. Pre-heat the grill to high. Remove the meat from the marinade and thread on to the skewers. Place the skewered meat on a baking sheet lined with foil. Baste with some of the marinade left in the bowl and grill for 2 minutes. Turn, baste with the marinade and grill again for 2 minutes. Baste once more with the marinade and juices collecting in the foil and grill a minute longer. Allow to cool before serving. Alternatively, you could cook these on a griddle.

You may also like...

Our products...