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Ingredients

  • 2 tbsp mirin (Japanese rice wine)
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp water
  • 1 tbsp cornflour
  • 2 tbsp sesame oil
  • 2 tsp honey
  • 200 g sirloin steak, thinly sliced
  • 50 g small broccoli florets
  • 75 g baby corn, thinly sliced
  • 1/2 red pepper, cut into strips
  • 1 pak choi, thinly sliced or 60g sugar snap peas
  • salt & pepper

Method

  1. Mix the mirin, soy sauce, water and cornflour together in a small bowl until smooth.
  2. Heat a wok until hot. Coat the steak slices in 1 tablespoon of sesame oil and the honey and season with salt and pepper. Quickly fry over a high heat until brown and just cooked.
  3. Transfer to a plate.
  4. Heat the remaining sesame oil in the pan. Add the broccoli and red pepper and stir fry for 3 minutes. Add the corn and sugar snap peas or pak choi and stir fry for another 2 minutes.
  5. Add the sauce mixture and bubble. Season. Toss together until the sauce has coated the vegetables and beef.
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