These ted-tastic and bunny-licious pizzas are just the ticket when it comes to getting kids involved in the kitchen. Little ones will love to help mix, knead and top this too cute dinner!
Ingredients
For the Dough
250g strong bread flour
1 tsp dried yeast
1/2 tsp salt
1 tbsp olive oil
150ml water
1 clove garlic, crushed
1 tsp dried yeast
1/2 tsp salt
1 tbsp olive oil
150ml water
1 clove garlic, crushed
For the Sauce
150g chopped tomatoes
1 clove garlic, crushed
2 tbsp sundried tomato paste
1 tbsp thyme, chopped
1 clove garlic, crushed
2 tbsp sundried tomato paste
1 tbsp thyme, chopped
For the Topping
250g ball mozzarella
black olives
cherry tomatoes, sliced
basil leaves
chives
black olives
cherry tomatoes, sliced
basil leaves
chives
Method
- To make the dough, put the flour, yeast, salt, olive oil, water and garlic into a bowl. Mix together using a wooden spoon until the mixture comes together.
- Place the mixture on a work surface and knead into a soft shiny dough. Place in an oiled bowl, cover with cling film and leave to rise for 1 1/2 hours.
- Preheat the oven to 200 Fan, and divide the dough into 4.
- To make the bunny, take one ball of dough and remove 1/3. Roll out the 1/3 to make bunny ears. Roll out the remaining dough to make the bunny’s face. Repeat the same method for the teddies to make two teddies and two bunnies. Place on two baking sheets lined with baking paper.
- Mix the tomato, garlic, sundried tomato paste and thyme together in a bowl. Spread over the bases. Sprinkle the cheese over the top and bake the pizzas for 15 minutes.
- Decorate the pizzas with the olives, tomatoes, mozzarella, basil and chives to make the animal faces.
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