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Ingredients
Scone Base
200g self raising flour
25g parmesan, grated
25g soft butter
125 ml milk
Pinch of salt
25g parmesan, grated
25g soft butter
125 ml milk
Pinch of salt
Topping
100 ml passata
1 tbsp sundried tomato paste
1 tsp fresh thyme
3 slices ham , chopped (optional)
6 black olives
125g ball mozzarella
1 tbsp sundried tomato paste
1 tsp fresh thyme
3 slices ham , chopped (optional)
6 black olives
125g ball mozzarella
Method
- Preheat the oven to 220C Fan. Line a large baking sheet with non stick paper.
- To make the dough . Measure the flour and butter in a bowl. Rub in the butter. Add the cheese, salt and milk. Mix together to make a dough. Lightly knead to a soft dough. Divide the mixture into 6 pieces.
- Roll out the pieces to make the teddy’s face. Remove some of the dough and roll to make the ears . Press the ears onto the top of the teddy’s head. Place on the baking sheet.
- Mix the passata , sundried tomato paste and thyme together in a bowl. Spread over the teddies.
- Sprinkle the ham (if using) over the passata . slice the cheese and put two small pieces on top of the ears and one whole round to make the face.
- Put half an olive on top of the mozzarella to make the nose. Slice little pieces of olives to make the eyes.
- Bake for 10 to 12 minutes until well risen and golden .
