Get the kids involved, they will love making up the wraps.
Ingredients
1 tbsp olive oil
160g red onions, sliced
1 tsp balsamic vinegar
pinch of sugar
1 yellow pepper, deseeded and thinly sliced
1 tbsp fresh thyme, chopped
2 tomatoes, deseeded and sliced
50g Cheddar cheese, grated
25g rocket
4 tortilla wraps
160g red onions, sliced
1 tsp balsamic vinegar
pinch of sugar
1 yellow pepper, deseeded and thinly sliced
1 tbsp fresh thyme, chopped
2 tomatoes, deseeded and sliced
50g Cheddar cheese, grated
25g rocket
4 tortilla wraps
Method
- Heat the oil in a frying pan, add the onion and gently fry until soft.
- Add the vinegar and sugar.
- Add the yellow pepper and fry with the onion for 5 minutes.
- Add the thyme and tomatoes, season to taste.
- Warm the tortillas in a frying pan or microwave, spoon the mixture over the tortilla, sprinkle over the cheddar and rocket, then wrap.
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