Tasty Tagliatelle with Roasted Pumpkin

Tasty Tagliatelle with Roasted Pumpkin Recipe by Annabel Karmel


Tasty Tagliatelle with Roasted Pumpkin

For this Tasty Tagliatelle with Roasted Pumpkin, toss the sweet pumpkin with hot Tagliatelle in a delicious creamy white wine sauce.

For another tasty tagliatelle recipe, try this Tuna Tagliatelle



350g peeled pumpkin or squash, diced
2 tbsp olive oil
1 tsp maple syrup
1 onion, chopped
1 clove garlic chopped
200ml white wine
200m chicken or vegetable stock
3 tbsp double cream
3 tomatoes, deseeded and diced
60g parmesan, grated
1 tbsp chopped fresh sage

225g Tagliatelle


  1. Preheat the oven to 180C fan. Put the squash onto a  baking sheet . Pour over 1 tbsp of oil and season. Roast for 20 minutes. Add the  maple syrup  and roast for 2 to 3 minutes.
  2. Heat 1 tbsp of oil in a frying pan. Add the onion and fry for 5 minutes. Add the garlic for 30 seconds. Add wine and reduce by half. Add the stock and reduce by half. Add the cream and sage.
  3. Meanwhile , cook the pasta according to the instructions . Drain and add to the sauce with the tomatoes and parmesan cheese and squash . Toss together and season.

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