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Tasty Tagliatelle with Roasted Pumpkin

Name: Tasty Tagliatelle with Roasted Pumpkin
Prep time: 25 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 350g peeled pumpkin or squash, diced 2 tbsp olive oil 1 tsp maple syrup 1 onion, chopped 1 clove garlic chopped 200ml white wine 200m chicken or vegetable stock 3 tbsp double cream 3 tomatoes, deseeded and diced 60g parmesan, grated 1 tbsp chopped fresh sage 225g Tagliatelle

For this Tasty Tagliatelle with Roasted Pumpkin, toss the sweet pumpkin with hot Tagliatelle in a delicious creamy white wine sauce.

For another tasty tagliatelle recipe, try this Tuna Tagliatelle

Egg-free

Nut-free

: Prep Time: 25 minutes
: Cook Time: 20 minutes
: Makes: 4 portions
: Great for: Quick Family Recipes and Meal Ideas , Grown Up Entertaining
: Suitable for Freezing

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Ingredients

350g peeled pumpkin or squash, diced
2 tbsp olive oil
1 tsp maple syrup
1 onion, chopped
1 clove garlic chopped
200ml white wine
200m chicken or vegetable stock
3 tbsp double cream
3 tomatoes, deseeded and diced
60g parmesan, grated
1 tbsp chopped fresh sage

225g Tagliatelle

Method

Preheat the oven to 180C fan. Put the squash onto a baking sheet . Pour over 1 tbsp of oil and season. Roast for 20 minutes. Add the maple syrup and roast for 2 to 3 minutes.
Heat 1 tbsp of oil in a frying pan. Add the onion and fry for 5 minutes. Add the garlic for 30 seconds. Add wine and reduce by half. Add the stock and reduce by half. Add the cream and sage.
Meanwhile , cook the pasta according to the instructions . Drain and add to the sauce with the tomatoes and parmesan cheese and squash . Toss together and season.