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Tasty Sweet Potato, Spinach & Chickpea Patties

Tasty Sweet Potato, Spinach & Chickpea Patties recipe by Annabel Karmel

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Tasty Sweet Potato, Spinach & Chickpea Patties

Try these dairy free Tasty Sweet Potato, Spinach & Chickpea Patties, packed full of nutritious ingredients. They make delicious finger food for babies and toddlers.

Click here to explore so many more fantastic finger food recipe ideas!

 

Ingredients

100g butternut squash, peeled and diced
100g sweet potato, peeled and diced
4 spring onions sliced
150g drained chickpeas
50g baby spinach
1 tbsp fresh basil, chopped
1 tbsp fresh thyme, chopped
1 tsp sweet chilli sauce (for babies 12+ months)
1 ½ tbsp sundried tomato paste
A little gluten-free plain flour

Method

  1. Put the squash and sweet potato into a steamer. Steam for 10 minutes until just cooked, then leave to cool.
  2. Measure the remaining ingredients including the cold vegetables into a processor. Whiz until roughly chopped.
  3. Spoon into a bowl. Shape into 10 parties and coat in a little flour. Chill for 30 minutes.
  4. Heat a little oil in a frying pan. Add the patties and fry for 3 minutes on both sides until lightly golden and heated through

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