Tasty Sweet Potato, Spinach & Chickpea Patties

Tasty Sweet Potato, Spinach & Chickpea Patties recipe by Annabel Karmel


Tasty Sweet Potato, Spinach & Chickpea Patties

Try these dairy free Tasty Sweet Potato, Spinach & Chickpea Patties, packed full of nutritious ingredients. They make delicious finger food for babies and toddlers.

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100g butternut squash, peeled and diced
100g sweet potato, peeled and diced
4 spring onions sliced
150g drained chickpeas
50g baby spinach
1 tbsp fresh basil, chopped
1 tbsp fresh thyme, chopped
1 tsp sweet chilli sauce (for babies 12+ months)
1 ½ tbsp sundried tomato paste
A little gluten-free plain flour


  1. Put the squash and sweet potato into a steamer. Steam for 10 minutes until just cooked, then leave to cool.
  2. Measure the remaining ingredients including the cold vegetables into a processor. Whiz until roughly chopped.
  3. Spoon into a bowl. Shape into 10 parties and coat in a little flour. Chill for 30 minutes.
  4. Heat a little oil in a frying pan. Add the patties and fry for 3 minutes on both sides until lightly golden and heated through

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