Home » Recipes » Baby » 9-12 Months » Tasty Sweet Potato, Spinach & Chick Pea Patties

100g butternut squash, peeled and diced 100g sweet potato, peeled and diced 4 spring onions sliced 150g drained chickpeas 50g baby spinach 1 tbsp fresh basil, chopped 1 tbsp fresh thyme, chopped 1 tsp sweet chilli sauce 1 1/2 tbsp sundried tomato paste A little gluten-free plain flour 1 Put the squash and sweet potato into a steamer. Steam for 10 minutes until just cooked and leave to cool. 2 Measure the remaining ingredients including the cold vegetables into a processor. Whiz until roughly chopped. 3 Spoon into a bowl. Shape into 10 parties and coat in flour. Chill for 30 minutes. 4 Heat a little oil in a frying pan. Add the patties and fry for 3 minutes on both sides until lightly golden and heated through.

Tasty Sweet Potato, Spinach & Chick Pea Patties

Try these delicious dairy free rissoles packed full of nutritious ingredients. They make delicious finger food.

: Prep Time: 10 minutes
: Cook Time: 3 minutes
: Makes: 10 patties
: Great for: Baby , 9-12 Months , Toddler , 12-18 Months , 18 Months-2 Years
: Suitable for Freezing

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Ingredients

100g butternut squash, peeled and diced
100g sweet potato, peeled and diced
4 spring onions sliced
150g drained chickpeas
50g baby spinach
1 tbsp fresh basil, chopped
1 tbsp fresh thyme, chopped
1 tsp sweet chilli sauce
1 1/2 tbsp sundried tomato paste
A little gluten-free plain flour

Method

1 Put the squash and sweet potato into a steamer. Steam for 10 minutes until just cooked and leave to cool.
2 Measure the remaining ingredients including the cold vegetables into a processor. Whiz until roughly chopped.
3 Spoon into a bowl. Shape into 10 parties and coat in flour. Chill for 30 minutes.
4 Heat a little oil in a frying pan. Add the patties and fry for 3 minutes on both sides until lightly golden and heated through.