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Tasty Sweet Potato, Spinach & Chickpea Patties

Name: Tasty Sweet Potato, Spinach & Chickpea Patties
Prep time: 10 min
Cook time: 3 min
Cuisine: British
Ingredients: 100g butternut squash, peeled and diced 100g sweet potato, peeled and diced 4 spring onions sliced 150g drained chickpeas 50g baby spinach 1 tbsp fresh basil, chopped 1 tbsp fresh thyme, chopped 1 tsp sweet chilli sauce (for babies 12+ months) 1 ½ tbsp sundried tomato paste A little gluten-free plain flour

Try these delicious dairy free chickpea patties packed full of nutritious ingredients. They make delicious finger food for babies and toddlers.

Dairy-free

Egg-free

Gluten-free

Nut-free

Vegetarian

: Prep Time: 10 minutes (plus chilling time)
: Cook Time: 15 minutes
: Makes: 10 patties
: Great for: Healthy Baby Recipes & Meal Ideas , 9-12 Months , Healthy Toddler Recipes & Meal Ideas , 12-18 Months , 18 Months-2 Years , Quick Family Recipes and Meal Ideas , Kids 2-4 Years , Kids 4+ Years
: Suitable for Freezing

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Ingredients

100g butternut squash, peeled and diced
100g sweet potato, peeled and diced
4 spring onions sliced
150g drained chickpeas
50g baby spinach
1 tbsp fresh basil, chopped
1 tbsp fresh thyme, chopped
1 tsp sweet chilli sauce (for babies 12+ months)
1 ½ tbsp sundried tomato paste
A little gluten-free plain flour

Method

Put the squash and sweet potato into a steamer. Steam for 10 minutes until just cooked, then leave to cool.
Measure the remaining ingredients including the cold vegetables into a processor. Whiz until roughly chopped.
Spoon into a bowl. Shape into 10 parties and coat in a little flour. Chill for 30 minutes.
Heat a little oil in a frying pan. Add the patties and fry for 3 minutes on both sides until lightly golden and heated through