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Annabel Karmel
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Tasty Sweet Potato, Spinach & Chickpea Patties

Try these delicious dairy free rissoles packed full of nutritious ingredients. They make delicious finger food.

Dairy Free
Egg Free
Gluten Free
Vegetarian
Prep Time: 10 minutes
Cook Time: 3 minutes
Makes: 10 patties
Great for:  Baby Recipes 9-12 Months Toddler Recipes 12-18 Months 18 Months-2 Years
Suitable for Freezing
Ingredients
100g butternut squash, peeled and diced
100g sweet potato, peeled and diced
4 spring onions sliced
150g drained chickpeas
50g baby spinach
1 tbsp fresh basil, chopped
1 tbsp fresh thyme, chopped
1 tsp sweet chilli sauce (for babies 12+ months)
1 1/2 tbsp sundried tomato paste
A little gluten-free plain flour
Method

1 Put the squash and sweet potato into a steamer. Steam for 10 minutes until just cooked and leave to cool.
2 Measure the remaining ingredients including the cold vegetables into a processor. Whiz until roughly chopped.
3 Spoon into a bowl. Shape into 10 parties and coat in flour. Chill for 30 minutes.
4 Heat a little oil in a frying pan. Add the patties and fry for 3 minutes on both sides until lightly golden and heated through.

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