Home » Recipes » Baby Recipes » 9-12 Months » Sweetcorn & Tomato Rainbow Fritters

100g sweetcorn 8 Piccolo cherry tomatoes, roughly chopped ½ clove garlic, crushes 2 tbs basil, chopped 1 tbsp sweet chilli sauce 50g plain flour 1 tsp baking powder 25g Parmesan cheese, grated 1 egg, beaten 1. Put the corn into a processor. Whizz until finely chopped .Scoop into a bowl. Add all of the other ingredients and stir until well mixed together. 2. Heat a little oil in a frying pan, Spoon large tablespoons into the pan. Spread out slightly. Fry for a few more minutes until lightly brown and cooked through.

Sweetcorn & Tomato Rainbow Fritters

This recipe for Rainbow Fritters is super easy, add whichever seasonal vegetables you have to hand. A perfect finger food packed full of flavour!

Nut Free

: Prep Time: 5 minutes
: Cook Time: 5 minutes
: Makes: 8 fritters
: Great for: Baby Recipes , 9-12 Months , Toddler Recipes , 12-18 Months , 18 Months-2 Years , Family Recipes , Kids - 2-4 Years , Kids 4+ Years

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Ingredients

100g sweetcorn
8 Piccolo cherry tomatoes, roughly chopped
½ clove garlic, crushes
2 tbs basil, chopped
1 tbsp sweet chilli sauce
50g plain flour
1 tsp baking powder
25g Parmesan cheese, grated
1 egg, beaten

Method

1. Put the corn into a processor. Whizz until finely chopped .Scoop into a bowl. Add all of the other ingredients and stir until well mixed together.
2. Heat a little oil in a frying pan, Spoon large tablespoons into the pan. Spread out slightly. Fry for a few more minutes until lightly brown and cooked through.