Ingredients
100g sweetcorn
8 Piccolo cherry tomatoes, roughly chopped
½ clove garlic, crushes
2 tbs basil, chopped
1 tbsp sweet chilli sauce
50g plain flour
1 tsp baking powder
25g Parmesan cheese, grated
1 egg, beaten
8 Piccolo cherry tomatoes, roughly chopped
½ clove garlic, crushes
2 tbs basil, chopped
1 tbsp sweet chilli sauce
50g plain flour
1 tsp baking powder
25g Parmesan cheese, grated
1 egg, beaten
Method
1. Put the corn into a processor. Whizz until finely chopped .Scoop into a bowl. Add all of the other ingredients and stir until well mixed together.
2. Heat a little oil in a frying pan, Spoon large tablespoons into the pan. Spread out slightly. Fry for a few more minutes until lightly brown and cooked through.
