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Sweetcorn & Tomato Rainbow Fritters

Sweetcorn & Tomato Rainbow Fritters recipe by Annabel Karmel

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Sweetcorn & Tomato Rainbow Fritters

This recipe for Sweetcorn & Tomato Rainbow Fritters is super easy. Simply add whichever seasonal vegetables you have to hand. A perfect finger food packed full of flavour!

Discover many more fantastic Finger Food Recipe Ideas for Kids, Toddlers & Babies here!

Ingredients

100g sweetcorn
8 Piccolo cherry tomatoes, roughly chopped
½ clove garlic, crushes
2 tbsp basil, chopped
1 tbsp sweet chilli sauce
50g plain flour
1 tsp baking powder
25g Parmesan cheese, grated
1 egg, beaten

Method

  1. Put the corn into a processor. Whizz until finely chopped .Scoop into a bowl. Add all of the other ingredients and stir until well mixed together
  2. Heat a little oil in a frying pan. Spoon large tablespoons into the pan and spread out slightly. Fry for a few minutes on one side and then turn over and fry for a few more minutes on the other side until lightly brown and cooked through.

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