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Sweetcorn & Tomato Rainbow Fritters

Name: Sweetcorn & Tomato Rainbow Fritters
Prep time: 5 min
Cook time: 5 min
Cuisine: British
Ingredients: 100g sweetcorn 8 Piccolo cherry tomatoes, roughly chopped ½ clove garlic, crushes 2 tbsp basil, chopped 1 tbsp sweet chilli sauce 50g plain flour 1 tsp baking powder 25g Parmesan cheese, grated 1 egg, beaten

This recipe for Sweetcorn & Tomato Rainbow Fritters is super easy. Simply add whichever seasonal vegetables you have to hand. A perfect finger food packed full of flavour!

Discover many more fantastic Finger Food Recipe Ideas for Kids, Toddlers & Babies here!

Gluten-free

Nut-free

Vegetarian

: Prep Time: 10 minutes
: Cook Time: 5 - 10 minutes
: Makes: 8 fritters
: Great for: Toddler Recipes , 12-18 Months , 18 Months-2 Years , Family Recipes , Kids 2-4 Years , Kids 4+ Years

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Ingredients

100g sweetcorn
8 Piccolo cherry tomatoes, roughly chopped
½ clove garlic, crushes
2 tbsp basil, chopped
1 tbsp sweet chilli sauce
50g plain flour
1 tsp baking powder
25g Parmesan cheese, grated
1 egg, beaten

Method

Put the corn into a processor. Whizz until finely chopped .Scoop into a bowl. Add all of the other ingredients and stir until well mixed together
Heat a little oil in a frying pan. Spoon large tablespoons into the pan and spread out slightly. Fry for a few minutes on one side and then turn over and fry for a few more minutes on the other side until lightly brown and cooked through.