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Annabel Karmel
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Sweetcorn Fritters

Sweetcorn Fritters are a firm favourite with many families and are loved by children and adults alike.  They make a fantastic snack and lunchbox filler and as they are quick and simple to make and can be frozen for convenience.

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Prep Time: 3 minutes
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Cook Time: 3 minutes
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Makes: 5 to 10
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Great for:  12-18 Months 18 Months-2 Years Kids - 2-4 Years Kids 4+ Years
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Suitable for Freezing
Ingredients
30 g plain flour
1/2 tsp baking powder
1/4 tsp salt
1 large egg
1 x 200 g can sweetcorn, drained (drained weight 170g)
1 large or 2 small spring onions, finely sliced
2 tbsp sunflower or canola oil for frying
Method
  1. Put all the ingredients except the oil in the bowl of a food processor and whiz for one minute to make a batter.
  2. Heat a little of the oil in a large frying pan and drop in teaspoonfuls of the batter. Cook for 1 to 1 ½ minutes in batches of 4 or 5 until golden on the underside, then carefully turn and cook for a further minute.
  3. You can use the back of a spoon to help push the fritter onto a spatula to make turning easier.
  4. Drain briefly on kitchen paper before serving

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