Annabel Karmel Christmas 2017 Leaderboard
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Ingredients

  • 30 g plain flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 1 x 200 g can sweetcorn, drained (drained weight 170g)
  • 1 large or 2 small spring onions, finely sliced
  • 2 tbsp sunflower or canola oil for frying

Method

  1. Put all the ingredients except the oil in the bowl of a food processor and whiz for one minute to make a batter.
  2. Heat a little of the oil in a large frying pan and drop in teaspoonfuls of the batter. Cook for 1 to 1 ½ minutes in batches of 5 until golden on the underside, then carefully turn and cook for a further minute.
  3. You can use the back of a spoon to help push the fritter onto a spatula to make turning easier.
  4. Drain briefly on kitchen paper before serving
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