A tangy Sweet & Sour Chicken recipe with oodles of child appeal. Chopsticks at the ready!
If this recipe goes down a treat with your family, they are bound to love this Chicken in a BBQ Sauce
Ingredients
For the Dish:
75 g baby sweetcorn, cut into quarters
75 g green beans, cut into halves
75 g carrots, cut into matchsticks
1 egg yolk
1 1/2 tbsp cornflour
1 tbsp milk
2 tbsp vegetable oil
2 chicken breasts, cut into bite-size chunks
salt & freshly ground pepper
2 spring onions
, 75 g green beans, cut into halves
75 g carrots, cut into matchsticks
1 egg yolk
1 1/2 tbsp cornflour
1 tbsp milk
2 tbsp vegetable oil
2 chicken breasts, cut into bite-size chunks
salt & freshly ground pepper
2 spring onions
For the Sweet & Sour Sauce
1 tbsp soy sauce
2 tbsp tomato ketchup
2 tbsp rice wine vingear
2 tsp sugar
50 ml water
1 tsp cornflour
2 tbsp tomato ketchup
2 tbsp rice wine vingear
2 tsp sugar
50 ml water
1 tsp cornflour
Method
- Steam the sweetcorn, green beans and carrot for about 6 minutes or until tender.
- Meanwhile, whisk together the egg yolk, cornflour and milk.
- Heat the oil in a wok or frying pan.
- Season the chicken pieces, dip into the batter and sauté for 3 to 4 minutes.
- Add the spring onions and sauté for another minute.
- Whisk together the ingredients for the sauce.
- Add the vegetables to the chicken in the pan.
- Bring to the boil then simmer until thickened.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1 Rated Recipe App
Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.
Related Products
Similar products you might enjoy!
