A tangy Sweet & Sour Chicken recipe with oodles of child appeal. Chopsticks at the ready!
If this recipe goes down a treat with your family, they are bound to love this Chicken in a BBQ Sauce
Ingredients
Method
- Steam the sweetcorn, green beans and carrot for about 6 minutes or until tender.
- Meanwhile, whisk together the egg yolk, cornflour and milk.
- Heat the oil in a wok or frying pan.
- Season the chicken pieces, dip into the batter and sauté for 3 to 4 minutes.
- Add the spring onions and sauté for another minute.
- Whisk together the ingredients for the sauce.
- Add the vegetables to the chicken in the pan.
- Bring to the boil then simmer until thickened.
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