Gousto Leaderboard
Baby Show Leaderboard
Cutlery GWP leaderboard
Tesco Baby Club Leaderboard

Ingredients

For the Dish:

  • 75 g baby sweetcorn, cut into quarters
  • 75 g green beans, cut into halves
  • 75 g carrots, cut into matchsticks
  • 1 egg yolk
  • 1 1/2 tbsp cornflour
  • 1 tbsp milk
  • 2 tbsp vegetable oil
  • 2 chicken breasts, cut into bite-size chunks
  • salt & freshly ground pepper
  • 2 spring onions

For the Sweet & Sour Sauce

  • 1 tbsp soy sauce
  • 2 tbsp tomato ketchup
  • 2 tbsp rice wine vingear
  • 2 tsp sugar
  • 50 ml water
  • 1 tsp cornflour

Method

  1. Steam the sweetcorn, green beans and carrot for about 6 minutes or until tender.
  2. Meanwhile, whisk together the egg yolk, cornflour and milk.
  3. Heat the oil in a wok or frying pan.
  4. Season the chicken pieces, dip into the batter and sauté for 3 to 4 minutes.
  5. Add the spring onions and sauté for another minute.
  6. Whisk together the ingredients for the sauce.
  7. Add the vegetables to the chicken in the pan.
  8. Bring to the boil then simmer until thickened.
AK Club
Forgot Password?

Don't have an account?

Join for these great benefits

Join Now >