1 medium sweet potato (approx 200g) peeled & chopped<br />
1 1/2 tbsp Annabel Karmel Organic Pasta Shapes<br />
15 g unsalted butter<br />
150 g tomatoes, skinned, deseeded & chopped<br />
20 g Cheddar cheese, grated<br />
2 tbsp milk<ol>
<li>Steam or boil the sweet potato for 10 minutes or until tender</li>
<li>Meanwhile, cook the pasta shapes according to the instructions on the packet, but without adding salt to the water</li>
<li>Melt the butter in a small saucepan and sauté the tomatoes until mushy, then stir in the cheese until melted</li>
<li>Blend the cooked sweet potato and tomato and cheese mixture together with the milk using a hand blender</li>
<li>Stir in the pasta shapes</li>
</ol>
Sweet Potato & Tomato Sauce
To help your baby learn to chew, add tiny pasta shapes to this sauce as a way of introducing texture.
