Sweet Potato & Tomato Sauce
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To help your baby learn to chew, add tiny pasta shapes to this sauce as a way of introducing texture.
Prep Time:
5 minutes
Cook Time:
15 minutes
Makes:
4 portions
Great For:
6-9 Months
Suitable for Freezing
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Ingredients
- 1 medium sweet potato (approx 200g) peeled & chopped
- 1 1/2 tbsp Annabel Karmel Organic Pasta Shapes
- 15 g unsalted butter
- 150 g tomatoes, skinned, deseeded & chopped
- 20 g Cheddar cheese, grated
- 2 tbsp milk
Method
- Steam or boil the sweet potato for 10 minutes or until tender
- Meanwhile, cook the pasta shapes according to the instructions on the packet, but without adding salt to the water
- Melt the butter in a small saucepan and sauté the tomatoes until mushy, then stir in the cheese until melted
- Blend the cooked sweet potato and tomato and cheese mixture together with the milk using a hand blender
- Stir in the pasta shapes
