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Sweet Potato, Pear & Broccoli

A well balanced puree packed full of goodness thanks to vitamins A & C, found in the fruit & veggies.

Egg Free
Gluten Free
Nut Free
Vegetarian
Prep Time: 10 minutes
Cook Time: 35 minutes
Serves: 4
Great for:  Baby Recipes 6-9 Months
Suitable for Freezing
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Ingredients
15 g butter
150 g leek, chopped
250 g sweet potato, diced
150 g butternut squash, diced
200 g pear, peeled & sliced
500 g water
80 g broccoli, chopped
100 g milk
50 g parmesan, grated
Method
  1. Melt the butter in a saucepan. Add the leek, sweet potato, squash and pear. Gently sauté over the heat for 4 – 5 minutes. Add the water.
  2. Cover with a lid, then bring up to the boil and let it simmer for about 20 minutes until tender.
  3. Add the broccoli, cover and simmer for another 8 minutes until soft.
  4. Add the milk, then blend until smooth or your desired consistency using a hand blender. Stir in the cheese.

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