Gousto Leaderboard
Baby Show Leaderboard
Cutlery GWP leaderboard
Tesco Baby Club Leaderboard
AK Club

Please log in to view this recipe

Don't have an account?

Join for these great benefits

  • Exclusive Recipes and Content
  • Insider News
  • Competitions
  • Vouchers and Offers

Join Now >

Ingredients

  • 15 g butter
  • 150 g leek, chopped
  • 250 g sweet potato, diced
  • 150 g butternut squash, diced
  • 200 g pear, peeled & sliced
  • 500 g water
  • 80 g broccoli, chopped
  • 100 g milk
  • 50 g parmesan, grated

Method

  1. Melt the butter in a saucepan. Add the leek, sweet potato, squash and pear. Gently sauté over the heat for 4 – 5 minutes. Add the water.
  2. Cover with a lid, then bring up to the boil and let it simmer for about 20 minutes until tender.
  3. Add the broccoli, cover and simmer for another 8 minutes until soft.
  4. Add the milk, then blend until smooth or your desired consistency using a hand blender. Stir in the cheese.
AK Club
Forgot Password?

Don't have an account?

Join for these great benefits

Join Now >