Sweet Potato Gnocchi

Sweet Potato Gnocchi by Annabel Karmel

Sweet Potato Gnocchi

Making gnocchi at home is so simple, and why not give these fluffy pillows of potato a healthy twist by swapping regular potatoes for sweet ones! Plus, you can pack in flavour by using one of Knorr’s Zero Salt Veggie Stock Cubes, a yummy blend of herbs & spices without any added salt, making this the perfect base for these sweet potato gnocchi. Knorr’s Zero Salt stock cube range are now available to purchase at Boots online.

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250ml Knorr Zero Salt Veggie Stock Cubes (1 cube)
600g sweet potatoes
225g plain flour
250g tender stem broccoli
1 tbsp olive oil
1 onion, chopped
1 clove garlic, crushed
2 tbsp crème fraiche
50g Parmesan cheese, grated (or vegetarian alternative)
2 tsp sage, chopped
100g tomatoes, quartered


  1. Prick the sweet potato with a fork. Cook in the microwave for 10 minutes until soft. Leave to
    cool. Scoop out the flesh & mash.
  2. Put the flour on a worksurface. Make a well in the centre. Add the potato & mix well. Knead
    into a firm dough.
  3. Divide into 8 parts, then roll out each piece to a roll about 1.5 cm thick. Slice into 1.5cm
    pieces. Press each piece down with a fork.
  4. Slice the broccoli stems. Put the gnocchi and broccoli into a pan of boiling water for 3-4 minutes until cooked & the gnocchi floats. Drain.
  5. Heat the oil in a frying pan. Add the onion, then add the garlic and fry for 3-4 minutes. Add the stock and bring up to the boil. Add the gnocchi and broccoli, mix well. Add the crème
    fraiche, cheese, sage & tomatoes. Toss over the heat.

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