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Sweet Potato Gnocchi

Making gnocchi at home is so simple, and why not give these fluffy pillows of potato a healthy twist by swapping regular potatoes for sweet ones! Plus, you can pack in flavour by using one of Knorr’s Zero Salt Veggie Stock Cubes, a yummy blend of herbs & spices without any added salt, making this the perfect base for these Sweet Potato Gnocchi. Knorr’s Zero Salt stock cube range are now available to purchase at Boots online.

Ingredients

250mls Knorr Zero Salt Veggie Stock Cubes (1 cube)
600g sweet potatoes
225g plain flour
250g tender stem broccoli
1 tbs olive oil
1 onion, chopped
1 clove garlic, crushed
2 tbs crème fraiche
50g Parmesan cheese, grated
2 tsp sage, chopped
100g tomatoes, quartered

Method

  1. Prick the sweet potato with a fork. Cook in the microwave for 10 minutes until soft. Leave to
    cool. Scoop out the flesh & mash.
  2. Put the flour on a worksurface. Make a well in the centre. Add the potato & mix well. Knead
    into a firm dough.
  3. Divide into 8 parts, then roll out each piece to a roll about 1.5 cm thick. Slice into 1.5cm
    pieces. Press each piece down with a fork.
  4. Slice the broccoli stems. Put the gnocchi & broccoli into a pan of boiling water for 3-4 minutes until cooked & the gnocchi floats. Drain.
  5. Heat the oil in a frying pan. Add the onion, then add the garlic and fry for 3-4 minutes. Add the stock and bring up to the boil. Add the gnocchi & broccoli, mix well. Add the crème
    fraiche, cheese, sage & tomatoes. Toss over the heat.

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