These frittata fingers make for the best finger food for babies and are a great lunchbox filler or power-packed breakfast for toddlers & kids.
Ingredients
280g sweet potato, peeled and diced
5 eggs
25g Parmesan cheese, grated (or vegetarian alternative)
50g Cheddar, grated
1 tbsp plain flour
1 tbsp chives, chopped
1 tbsp basil, chopped
4 cherry tomatoes, chopped
25g frozen peas
5 eggs
25g Parmesan cheese, grated (or vegetarian alternative)
50g Cheddar, grated
1 tbsp plain flour
1 tbsp chives, chopped
1 tbsp basil, chopped
4 cherry tomatoes, chopped
25g frozen peas
Method
1. Preheat the oven to 180C Fan.
2. Line a 23cm /9’’ square tin with baking paper.
3. Cook the sweet potato cubes in a steamer for 8 minutes until tender. Leave to cool.
4. Crack the eggs into a bowl and whisk. Add the cheeses, flour, herbs, tomatoes and peas. Add the sweet potato and mis well.
5. Season to taste for babies over one.
6. Pour into the tin. Bake for 20 to 25 minutes until set in the middle and lightly golden.
7. Slice into 16 fingers.
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