fbpx

Sweet Potato Frittata Fingers

These frittata fingers make for the best finger food for babies and are a great lunchbox filler or power-packed breakfast for toddlers & kids.

Recipe Saved

Ingredients

280g sweet potato, peeled and diced
5 eggs
25g parmesan cheese, grated
50g Cheddar, grated
1 tbsp plain flour
1 tbsp chives, chopped
1 tbsp basil, chopped
4 cherry tomatoes, chopped
25g frozen peas

Method

1. Preheat the oven to 180C Fan.
2. Line a 23cm /9’’ square tin with baking paper.
3. Cook the sweet potato cubes in a steamer for 8 minutes until tender. Leave to cool.
4. Crack the eggs into a bowl and whisk. Add the cheeses, flour, herbs, tomatoes and peas. Add the sweet potato and mis well.
5. Season to taste for babies over one.
6. Pour into the tin. Bake for 20 to 25 minutes until set in the middle and lightly golden.
7. Slice into 16 fingers.

Similar Recipes

Some more recipes for you to try

OUR APP

Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 600 recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE 14-day trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.