This recipe for Sweet potato & Courgette Fritters is super easy. You can also add whichever seasonal vegetables you have to hand. A perfect finger food packed full of flavour!
Ingredients
350g sweet potatoes peeled and grated
200g courgettes, grated
4 spring onions, sliced
100g Cheddar, grated
3 eggs, beaten
100g plain flour
Sunflower oil for frying
200g courgettes, grated
4 spring onions, sliced
100g Cheddar, grated
3 eggs, beaten
100g plain flour
Sunflower oil for frying
Method
- Put the sweet potatoes, courgette, spring onions and Cheddar into a bowl. Add the beaten egg and flour, season well and mix together.
- Heat a little oil in a frying pan.
- Fry heaped tablespoons of the mixture for 3 to 4 minutes each side until golden. Remove from the pan and put on tray lined with kitchen paper.
- Repeat with the remaining mixture.
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