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Annabel Karmel
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Sweet Potato, Carrot and Apricot

Suitable from 6 months. Root vegetables have a natural sweetness that babies like and they are easy to digest.

Dairy Free
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Prep Time: 10 mins
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Cook Time: 20 mins
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Serves: 3
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Great for:  Baby Recipes First Foods
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Suitable for Freezing
250 g small sweet potato (peeled and chopped)
75 g 1 medium carrot peeled and sliced
30 g dried apricots, chopped
350 ml boiling water
  1. Put the sweet potato, carrot and apricots in a saucepan. Pour over the boiling water and cover and cook for 20 minutes.
  2. Drain, and purée using an electric hand blender.

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