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Sweet Potato Bunnies

Waiting for Easter Bunny is no hop in the park, so spend time making these sweet potato bunnies instead.

For more Easter recipe inspo, click here!

Dairy-free
Egg-free
Gluten-free
Nut-free
Vegetarian
Prep Time: 15 mins
Cook Time: 30 mins
Makes: 4 sweet potato bunnies
Great for:  Toddler Recipes 12-18 Months 18 Months-2 Years Kids 2-4 Years Kids 4+ Years
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Ingredients
1 very large sweet potato
A little olive oil
Salt and pepper
Chives
Pink peppercorns
Method
  1. Pre-heat the oven to 180C Fan. Line a baking sheet with non-stick baking paper.
  2. Peel the sweet potato, then slice four thick slices about 1 ½ cm thick using a metal bunny cookie cutter. Stamp out one bunny from each slice. You may need to bang the cutter with a mallet if it is hard to push through the potato.
  3. Arrange on a baking sheet, drizzle with oil and season.
  4. Bake for 30 minutes, turning over half way through the cooking time until lightly golden and cooked through.
  5. Decorate with pink peppercorns and chives for the nose and the whiskers.

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