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  • 1 very large sweet potato
  • a little olive oil
  • salt & pepper
  • chives
  • pink peppercorns


  1. Pre-heat the oven to 180 C Fan. Line a baking sheet with non-stick paper.
  2. Peel the sweet potato, then slice four thick slices about 1 ½ cm thick using a metal bunny cutter. Stamp out one bunny from each slice. You may need to bang the cutter with a mallet if it is hard to push through the potato.
  3. Arrange on a baking sheet, drizzle with oil and season.
  4. Bake for 30 minutes , turning over half way through the cooking time until lightly golden and cooked through.
  5. Decorate with pink peppercorns and chives for the nose and the whiskers.
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