AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Chilled meals Tesco £1 off coupon – LB
Digital Weaning Course LB
Join the AK Club

Join the annabel-karmel-ak Created with Sketch. Club

Sweet Potato Bunnies

Waiting for Easter Bunny is no hop in the park, so spend time making these sweet potato bunnies instead.

Dairy Free
Egg Free
Gluten Free
Nut Free
recipe-icon-prep Created with Sketch.
Prep Time: 15 mins
recipe-icon-cook Created with Sketch.
Cook Time: 30 mins
recipe-icon-makes Created with Sketch.
Makes: 4 sweet potato bunnies
recipe-icon-great Created with Sketch.
Great for:  Toddler Recipes 12-18 Months 18 Months-2 Years Kids - 2-4 Years Kids 4+ Years
Login or Join the AK Club to view this recipe.
1 very large sweet potato
A little olive oil
Salt and pepper
Pink peppercorns
  1. Pre-heat the oven to 180C Fan. Line a baking sheet with non-stick baking paper.
  2. Peel the sweet potato, then slice four thick slices about 1 ½ cm thick using a metal bunny cookie cutter. Stamp out one bunny from each slice. You may need to bang the cutter with a mallet if it is hard to push through the potato.
  3. Arrange on a baking sheet, drizzle with oil and season.
  4. Bake for 30 minutes, turning over half way through the cooking time until lightly golden and cooked through.
  5. Decorate with pink peppercorns and chives for the nose and the whiskers.

You may also like...

Our products...