Sweet Potato, Broccoli and Peas
Sweet potato is a great way to add a smooth texture to purées. You could also make this recipe with spinach instead of broccoli as a green veggie alternative.
Dairy-free
Vegetarian
Ingredients
Small sweet potato (roughly 330g), peeled and chopped
60g broccoli florets, washed
40g frozen peas
60g broccoli florets, washed
40g frozen peas
Method
- Steam the sweet potato for 3 minutes.
- Add the broccoli florets and steam for another 4 minutes.
- Add the frozen peas and cook for a further 3 minutes.
- Blitz the vegetables together using an electric hand blender, together with about 75ml of the cooking water from the bottom of the steamer.
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