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Ingredients

  • 330 g Small sweet potato, peeled and chopped
  • 60 g Broccoli florets, washed
  • 40 g Frozen peas

Method

  1. Steam the sweet potato for 3 minutes.
  2. Add the broccoli florets and steam for another 4 minutes.
  3. Add the frozen peas and cook for 3 minutes.
  4. Blitz the vegetables using an electric hand blender, together with about 75 ml of the cooking water from the bottom of the steamer.
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