Sweet Potato, Broccoli and Peas
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Sweet potato is a great way to add a smooth texture to purées. You can also make this recipe with spinach instead of broccoli.
Prep Time:
2 mins
Cook Time:
10 mins
Serves:
3
Suitable for Freezing
Ingredients
- 330 g Small sweet potato, peeled and chopped
- 60 g Broccoli florets, washed
- 40 g Frozen peas
Method
- Steam the sweet potato for 3 minutes.
- Add the broccoli florets and steam for another 4 minutes.
- Add the frozen peas and cook for 3 minutes.
- Blitz the vegetables using an electric hand blender, together with about 75 ml of the cooking water from the bottom of the steamer.
