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Sweet Potato, Broccoli and Peas

Sweet potato is a great way to add a smooth texture to purées. You can also make this recipe with spinach instead of broccoli.

Dairy Free
Prep Time: 2 mins
Cook Time: 10 mins
Serves: 3
Suitable for Freezing
330 g Small sweet potato, peeled and chopped
60 g Broccoli florets, washed
40 g Frozen peas
  1. Steam the sweet potato for 3 minutes.
  2. Add the broccoli florets and steam for another 4 minutes.
  3. Add the frozen peas and cook for 3 minutes.
  4. Blitz the vegetables using an electric hand blender, together with about 75 ml of the cooking water from the bottom of the steamer.

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