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Sweet Potato, Apple & Cinnamon Muffins

Sweet Potato, Apple & Cinnamon Muffins

Now here’s a lunchbox idea won’t be returned to sender!  My squash and apple muffins might be mini, but they sure are mighty when it comes to packing-in goodness and flavor.

This is just one of a batch of back-to-school recipes cooked-up with Citron. Annabel has taken care of the food, and Citron has the perfect lunchboxes and new school term essentials!

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Ingredients

85g self-rising flour
30g caster sugar
1 tsp baking powder
½ tsp ground cinnamon
½ tsp ground ginger
75g sunflower oil
30g maple syrup
1 egg, beaten
½ apple, cored + grated
50g sweet potato, peeled + grated
25g raisins

Method

  1. Pre heat the oven to 180 Fan. Line a 12-hole mini muffin tin with cases.
  2. Measure the flour, caster sugar and baking powder into a bowl. Add the cinnamon and ginger.
  3. Measure the egg, oil, syrup, apple and sweet potato into a bowl. Add the wet ingredients to the dry and mix well. Stir in the raisins. Spoon into the cases.
  4. Bake in the oven for 18 minutes until well risen and lightly golden

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