Sweet Potato, Apple & Cinnamon Muffins

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85g self-rising flour
30g caster sugar
1 tsp baking powder
½ tsp ground cinnamon
½ tsp ground ginger
75g sunflower oil
30g maple syrup
1 egg, beaten
½ apple, cored + grated
50g sweet potato, peeled + grated
25g raisins


  1. Pre heat the oven to 180 Fan. Line a 12-hole mini muffin tin with cases.
  2. Measure the flour, caster sugar and baking powder into a bowl. Add the cinnamon and ginger.
  3. Measure the egg, oil, syrup, apple and sweet potato into a bowl. Add the wet ingredients to the dry and mix well. Stir in the raisins. Spoon into the cases.
  4. Bake in the oven for 18 minutes until well risen and lightly golden

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