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Ingredients

For the sandwiches

  • 2 slices of Warburtons Medium White bread
  • 1 x 80g tin of tuna in spring water
  • 2 tbsp mayonnaise
  • 1 tbsp sweet chilli sauce
  • 6-8 batons of cucumber cut into 2 inch strips
  • 2 tbsp grated carrot

Method

  1. Put the two slices of bread onto a board and remove the crusts.
  2. Using a rolling pin, flatten the bread until about 5 mm / 1/8 in thick.
  3. Mix the tuna together with one tablespoon of the sweet chilli sauce.
  4. Spread the remaining mayonnaise (½ tbsp per slice) over the bread and then spoon the tuna about a quarter of an inch from the edge of the bread in a line.
  5. Arrange the cucumber strips in a line above the tuna, followed by the grated carrot.
  6. Roll up from the tuna end and press down to seal.  Trim ends to neaten using a sharp knife, then cut into three little rolls.
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