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Super Scrambled Eggs

This Super Scrambled Eggs recipe is a spinach and scrambled egg tortilla wrap packed full of protein, vitamins and minerals & is the perfect way to get toddlers and grown-ups scrambling to the table.

Click here for more simple twists on everyday eggs.

British Lion eggs are approved by the Food Standards Agency to be served runny to pregnant women, babies, young children and elderly people.

Recipe Saved

Ingredients

25g baby spinach, chopped
A knob of butter
2 medium British Lion eggs
1 tbsp milk
4 cherry tomatoes, diced
2 mini flour tortilla wraps

Method

  1. Warm the tortillas in the microwave for 20 seconds on high.
  2. Roughly chop the spinach and dice the tomatoes.
  3. Melt the butter in a small frying pan. Add the chopped spinach and cook for 30 seconds until wilted
  4. Beat the eggs with the milk and add to the frying pan. Stir over the heat until scrambled.
  5. Stir in the tomatoes and cook for 1-2 minutes.
  6. Spoon the scrambled egg along one side of the wrap. Roll-up to make a cone and serve.

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