Name: Annabel’s Super-Fuel Veggie Fusilli
Prep time: 10 min
Cook time: 15 min
Cuisine: British
Ingredients: 1 brown onion 100g crème fraiche 150g fusilloni pasta 80g garden peas 1 garlic clove 40g Italian hard cheese 80g tenderstem broccoli 2 tomatoes 1 vegetable stock cube Butter Salt & pepper

Annabel’s Super-Fuel Veggie Fusilli

Need good food fast? This pasta veggie medley is easy to prepare and passes the taste test with flying colours. There’s no easier way towards your family’s 5-a-day, and with Annabel’s deliciously light cheese sauce, it’s a staple you’ll want to whip-up time and time again.

Egg Free

Vegetarian

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes: 2 portions (double all ingredients for 4)

Great for: Baby Recipes , 9-12 Months , Toddler Recipes , 12-18 Months , 18 Months-2 Years , Family Recipes

Share

Ingredients

1 brown onion
100g crème fraiche
150g fusilloni pasta
80g garden peas
1 garlic clove
40g Italian hard cheese
80g tenderstem broccoli
2 tomatoes
1 vegetable stock cube
Butter
Salt & pepper

Method

Boil a kettle. Meanwhile, peel and finely chop the onion. Peel and finely chop (or grate) the garlic
Add the fusilloni to a large pot of plenty of boiled water with a large pinch of salt and bring to the boil over a high heat. Cook the fusilloni for 10 min
Heat a large, wide-based pan (preferably non-stick) with a knob of butter over a medium heat. Once melted, add the chopped onion with a pinch of salt and cook for 8 min or until it’s softened
Meanwhile, re-boil a kettle. Chop the tenderstem broccoli roughly. Dissolve the vegetable stock cube in 150ml boiled water
Once the fusilloni has been cooking for 10 min, add the garden peas and cook for a further 2 min
Meanwhile, grate the Italian hard cheese
Once the peas have been cooking for 2 min, add the chopped Tenderstem broccoli and cook for a further 2 min or until everything is tender. Meanwhile, dice the tomatoes
Once tender, drain the pasta and vegetables
Add the garlic to the softened onion and cook for 1 min. Add vegetable stock and bring to the boil over a high heat. Once boiling, reduce the heat to low and add the drained pasta, vegetables and diced tomato
Add the grated cheese, a generous grind of black pepper and 1/2 [all] the crème fraiche
Give everything a good mix! Serve the super-fuel veggie fusilli in large bowls. Enjoy