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  • A knob of butter
  • 3 cherry tomatoes, quartered
  • A handful of spinach
  • 1 British Lion egg, beaten
  • 1 tbsp milk
  • 1 tbsp Parmesan cheese, grated


  1. Put half the knob of butter into a small saucepan. Add the tomatoes and spinach and fry for a few minutes. Spoon onto a plate. Add the remaining butter. Add the egg and stir until lightly scrambled.
  2. Add the tomatoes, spinach and cheese and mix well.
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