Summer Veggie Frittata

Summer Veggie Frittata recipe by Annabel Karmel


Summer Veggie Frittata

If you enjoy cooking but absolutely hate the cleanup then this is the recipe for you. This Summer Veggie Frittata, made start to finish in one pan is just perfect!

For another tasty, quick & easy recipe, try these Baby Brunch Pizzas topped with an egg.


200g new potatoes
½ red pepper, deseeded and diced
1 onion, siiced
1 tbsp fresh basil , chopped
5 large eggs
2 tbsp milk
Sunflower oil


  1. Cook the potatoes in boiling water for 15 minutes. Allow to cool and slice.
  2. Heat 2 tbsp of oil in a medium frying pan. Add the onion and pepper and fry for 5 minutes. Add the potatoes and fry for 2 minutes. Add the peas and basil.
  3. Beat the eggs and milk together in a jug and pour over the vegetables and season. Pour the egg mixture into the pan and heat until the egg has set around the edges.
  4. Preheat the grill. Place the pan under the grill for 5 to 8 minutes until lightly golden and set in the middle.

Similar Recipes

Some more recipes for you to try


Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.