Summer Fruit Jelly
Make a summer fruit jelly that wibbles and wobbles for your guests. Top with a spoonful of yoghurt, cream and some fresh berries.
Nut-free
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Ingredients
300ml cranberry and raspberry cordial
300ml water or rose wine
5 leaves gelatine
200ml double cream
200ml natural set yoghurt
300g mixed fresh berries
300ml water or rose wine
5 leaves gelatine
200ml double cream
200ml natural set yoghurt
300g mixed fresh berries
Method
- Place the gelatine leaves in a dish and cover with cold water. Leave to soak for 5 minutes.
- Meanwhile, heat the cordial in a saucepan until hot but not boiling.
- Remove from the heat and add the softened gelatine leaves one by one until they dissolve.
- Pour in the water or Rose and stir.
- Divide one third of the fruit between the glasses and pour the jelly into  the glasses. Allow to cool and then set aside in the fridge to set .
- When the jelly is set, lightly whip the cream and stir in the yoghurt. Spoon on top of the jellies.
- Arrange the fresh berries on top.
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