300 ml Cranberry and Raspberry cordial<br />
300 ml water or rose wine<br />
5 leaves gelatine<br />
200 ml double cream<br />
200 ml natural set yoghurt<br />
300 g mixed fresh berries<ol>
<li>Place the gelatine leaves in a dish and cover with cold water. Leave to soak for 5 minutes.</li>
<li>Meanwhile, heat the cordial in a saucepan until hot but not boiling.</li>
<li>Remove from the heat and add the softened gelatine leaves one by one until they dissolve.</li>
<li>Pour in the water  or Rose and stir.</li>
<li>Divide one third of the fruit between the glasses and pour the jelly into  the glasses. Allow to cool and then set aside in the fridge to set .</li>
<li>When the jelly is set, lightly whip the cream and stir in the yoghurt. Spoon on top of the jellies.</li>
<li>Arrange the fresh berries on top.</li>
</ol>
Summer Fruit Jelly
Make jelly that wibbles & wobbles for your team of tots. Top with a spoonful of yoghurt, cream & some fresh berries.
Prep Time: 15 minutes plus 3 to 4 hours to set the jelly
