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Annabel Karmel
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Summer Fruit Jelly

Make a summer fruit jelly that wibbles and wobbles for your guests. Top with a spoonful of yoghurt, cream and some fresh berries.

Nut-free
Prep Time: 15 minutes (plus 3 - 4 hours to set)
Cook Time: 5 minutes
Makes: 4
Great for:  Grown Up Entertaining
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Ingredients
300ml cranberry and raspberry cordial
300ml water or rose wine
5 leaves gelatine
200ml double cream
200ml natural set yoghurt
300g mixed fresh berries
Method
  1. Place the gelatine leaves in a dish and cover with cold water. Leave to soak for 5 minutes.
  2. Meanwhile, heat the cordial in a saucepan until hot but not boiling.
  3. Remove from the heat and add the softened gelatine leaves one by one until they dissolve.
  4. Pour in the water or Rose and stir.
  5. Divide one third of the fruit between the glasses and pour the jelly into  the glasses. Allow to cool and then set aside in the fridge to set .
  6. When the jelly is set, lightly whip the cream and stir in the yoghurt. Spoon on top of the jellies.
  7. Arrange the fresh berries on top.

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