This delicious Summer Berry Puree can be made in minutes, is great by itself or mixed in to porridge.
For another sweet & fruity puree, next try this Peach, Apple and Strawberry Purée
Ingredients
1 sweet eating apple
1 ripe pear, peeled, cored & chopped
50 g strawberries, hulled & cut into quarters
40 g blueberries
2 tbsp baby rice or half a crumbled rusk
1 ripe pear, peeled, cored & chopped
50 g strawberries, hulled & cut into quarters
40 g blueberries
2 tbsp baby rice or half a crumbled rusk
Method
- Put all the fruit into a heavy based saucepan.
- Cover and cook over a low heat for about 5 minutes.
- Puree to your desired consistency in a blender and stir in the baby rice or crumbled rusk.
- Instead of baby rice you could also mix it with banana
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