As the temperature rises, cool down with these refreshing Strawberry & Watermelon Ice Lollies.
Ingredients
50g caster sugar
60ml water
250g strawberries
250g watermelon, cubed & deseeded
60ml water
250g strawberries
250g watermelon, cubed & deseeded
Method
- Put the sugar and water into a small saucepan and boil until syrupy (about 3 minutes). Allow to cool.
- Puree the strawberries and sieve to get rid of the seeds. Puree the watermelon and mix with the pureed strawberries and cooled syrup.
- Pour the mixture into ice lolly moulds and freeze for roughly 6 hours or ideally overnight.
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