Ingredients
50 g caster sugar
60 ml water
250 g strawberries
250 g watermelon, cubed & deseeded
60 ml water
250 g strawberries
250 g watermelon, cubed & deseeded
Method
- Put the sugar and water into a small saucepan and boil until syrupy (about 3 minutes). Allow to cool.
- Puree the strawberries and sieve to get rid of the seeds. Puree the watermelon and mix with the pureed strawberries and cooled syrup.
- Pour the mixture into ice lolly moulds and freeze.
