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Annabel Karmel
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Strawberry & Watermelon Ice Lollies

As the temperature rises, cool down with these refreshing lollies.

Prep Time: 7 minutes
Cook Time: 4 hours freezing
Makes: 6
Great for:  Kids - 2-4 Years Kids 4+ Years
50 g caster sugar
60 ml water
250 g strawberries
250 g watermelon, cubed & deseeded
  1. Put the sugar and water into a small saucepan and boil until syrupy (about 3 minutes). Allow to cool.
  2. Puree the strawberries and sieve to get rid of the seeds.  Puree the watermelon and mix with the pureed strawberries and cooled syrup.
  3. Pour the mixture into ice lolly moulds and freeze.

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