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Strawberry & Watermelon Ice Lollies

Strawberry & Watermelon Ice Lollies recipe by Annabel Karmel

Strawberry & Watermelon Ice Lollies

As the temperature rises, cool down with these refreshing Strawberry & Watermelon Ice Lollies.

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Ingredients

50g caster sugar
60ml water
250g strawberries
250g watermelon, cubed & deseeded

Method

  1. Put the sugar and water into a small saucepan and boil until syrupy (about 3 minutes). Allow to cool.
  2. Puree the strawberries and sieve to get rid of the seeds. Puree the watermelon and mix with the pureed strawberries and cooled syrup.
  3. Pour the mixture into ice lolly moulds and freeze for roughly 6 hours or ideally overnight.

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