Strawberry Sorbet
It’s easy to make your own ice lollies using fresh fruit. Simply blitz the fruit, mix with the syrup & pour into moulds.
Prep Time:
5 minutes plus freezing
Cook Time:
3 minutes
Makes:
4
Suitable for Freezing
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Ingredients
- 30 g caster sugar
- 30 ml water
- 250 g strawberries, hulled & cut in half
- juice of 1 medium orange (approx 40 ml)
Method
- Put the sugar and water into a saucepan and boil until syrupy (about 3 minutes).
- Allow to cool.
- Puree the strawberries with an electric hand blender and combine with the cooled syrup and orange juice, and then pour this mixture into the ice lolly moulds.
- Freeze until solid.
