30 g caster sugar<br />
30 ml water<br />
250 g strawberries, hulled & cut in half<br />
juice of 1 medium orange (approx 40 ml)<ol>
<li>Put the sugar and water into a saucepan and boil until syrupy (about 3 minutes).</li>
<li>Allow to cool.</li>
<li>Puree the strawberries with an electric hand blender and combine with the cooled syrup and orange juice, and then pour this mixture into the ice lolly moulds.</li>
<li>Freeze until solid.</li>
</ol>
Strawberry Sorbet
It’s easy to make your own ice lollies using fresh fruit. Simply blitz the fruit, mix with the syrup & pour into moulds.
