This savoury casserole baked with eggs, cheese, bacon and tomatoes is the most delicious way to use up any leftover bread.  So, if you’ve got a few slices of leftover loaf hanging around please don’t chuck it. Here Annabel’s used Baker Street Sliced White Load and supercharged those slices into something truly special.

For a similar recipe to help tackle food waste, try this exclusive Baker Street Leftover Ham & Vegetable Bake.